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February 2020 Meeting - Advanced Energy Design Guide: Net Zero Buildings with an emphasis on K-12 schools (1 PDH)

  • February 12, 2020
  • 5:30 PM - 8:00 PM
  • 246 W Willow St, Syracuse, NY 13202

Registration

  • All-access members prepay one low price and have free admission to all meetings for one year. Sign up now in your account at ashraecny.org.
  • The first visit for any YEA Member (those under 35) is FREE! Contact us for more information.
  • General Registration for all attendees
  • ASHRAE Life Members (https://www.ashrae.org/society-groups/life-members-club) receive a $5 discount on all meeting fees. Sign up here!
  • Currently enrolled full-time undergraduate and graduate students are invited to attend all chapter meetings for free.

Register


February 12th, 2020

Time: 5:30 PM

Location: Dinosaur BBQ, 246 W. Willow Street, Syracuse, NY 13202

Program: Advanced Energy Design Guide: Net Zero Buildings with an emphasis on K-12 schools (1 PDH)

Presenter: Mick Schwedler, Distinguished Lecturer

Description:  Since 2002, ASHRAE, the Illuminating Engineering Society (IES), USGBC, and AIA, with support from the Department of Energy, have collaborated on a series of Advanced Energy Design Guides (AEDGs) that result in significant energy savings in the built environment beyond what is expected by using only ASHRAE Standard 90.1. The AEDG series of documents is now one of the most popular publications in ASHRAE’s history with over 600,000 copies in circulation.

This program provides a brief history of the AEDG Series, and then focuses on the newest group in the AEDG series – Achieving Zero Energy. The first volume in this new series is for Zero Energy K-12 School Building Design, and the program will highlight the major steps and integrated, systematic approach for achieving Zero Energy in schools.

PDH Credit: 1.0 PDH

Cost: 

- $30 - General Registration

- $35 - General Registration - Day of Event

- $25 - Life Members

- FREE - Full-time Students (graduate/undergraduate), First-time YEA (attendees under 35), All-Access Members 

FOOD ALLERGY NOTE: If you have food preferences, allergies or food sensitivities that require vegetarian, vegan, dairy free or gluten free options please contact our hospitality chair Rich prior to the meeting Rich Bardell (Richard.Bardell@carrier.utc.com) and we will work with you to provide alternative options. We are happy to accommodate you!


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Website Maintained by: Richard Kimball - USGBC - General updates - Updated August 22, 2016

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